o This buttery cake is more reminiscent of a sugar cookie than the version from the box. It’s a real crowd pleaser and a great neutral base to mix and match with a variety of frostings and fillings.
o A traditional fluffy a moist yellow cake without a lot of frills. It’s simple and delicious and a sure crowd pleaser.
o Moist, tart, and delicious, this lemon cake is perfect for anyone looking to get away from a traditional sweet flavors
o Made with real bananas, this is a moist and sweet cake that really allows you to taste the banana
o A combination of real strawberries and artificial flavors give this cake a strong strawberry flavor and beautiful pink color
o An amazing carrot cake that’s sure to please even those who traditionally dislike Carrot Cake. With no raisins or nuts, this cake is a truly spectacular version of the original.
o This pumpkin cake is a bit of a seasonal favorite, but the subtle pumpkin flavor makes it versatile enough to be used year round.
Ribbon Cake/Chocolate Ribbon Cake
o A Scrum Diddly Cakes original recipe! While all my recipes have been tweaked and perfected to my liking, Ribbon Cake is a completely original recipe. Ribbons of fruit preserves are laced throughout either a delicious white cake or chocolate cake base making this one moist and fabulous confection.
o This is a traditional Marble cake that has been very popular for single tier cakes.
o Made with real German Chocolate, this is a family favorite! Pair it with coconut pecan frosting, and chocolate truffle buttercream for a cake that’ll knock their socks off!
o This is one of my most popular cakes! Moist and delicious, it’s simply a perfect chocolate cake.
o A dark chocolate confection for those who know the difference between liking and loving chocolate!
o A softly flavored chocolate cake that is surprisingly moist and fluffy. This is perfect for people who want a hint of chocolate without going overboard.
o Red velvet is a buttermilk cake with a hint of cocoa and artificially colored red. While you will sometimes see a vividly red cake in photos, in order to maintain a quality flavor you should expect more of a burgundy tinge. Coloring is optional if you prefer a more natural look and flavor.
White Chocolate Truffle
Cookies and Cream
*INDICATES A FROSTING WITHOUT A BUTTERCREAM BASE
White Choc. Ganache
Candy Bar (Your Choice)
SCRUM DIDDLY COMBINATIONS
o Black Forrest: Chocolate Cake, Chocolate Truffle Buttercream, and Cherry Filling
o German Chocolate with Coconut Pecan Frosting and either a hard chocolate drizzle, or chocolate truffle buttercream
o Black Magic with Salted Caramel Buttercream
o Turtle: Chocolate cake, Chocolate Truffle Buttercream, caramel Drizzle and Pecans
o Grasshopper: Chocolate Cake, Mint buttercream, and chocolate ganache
o White Ribbon Cake with Cream Cheese Buttercream
o Chocolate Ribbon with White Chocolate Truffle Buttercream
o White Cake with fruit filling and vanilla buttercream
o Carrot Cake with Cream Cheese Buttercream
o S’more: Chocolate cake, marshmallow buttercream, chocolate drizzle, and crushed graham cracker