Flavor Options



CAKE FLAVORS
White
          o   This buttery cake is more reminiscent of a sugar cookie than the version from the box. It’s a real crowd pleaser and a great neutral base to mix and match with a variety of frostings and fillings.
Yellow
          o   A traditional fluffy a moist yellow cake without a lot of frills. It’s simple and delicious and a sure crowd pleaser.
Lemon
          o    Moist, tart, and delicious, this lemon cake is perfect for anyone looking to get away from a traditional sweet flavors
Banana
          o    Made with real bananas, this is a moist and sweet cake that really allows you to taste the banana
Strawberry
          o    A combination of real strawberries and artificial flavors give this cake a strong strawberry flavor and beautiful pink color
Carrot
          o   An amazing carrot cake that’s sure to please even those who traditionally dislike Carrot Cake. With no raisins or nuts, this cake is a truly spectacular version of the original.
Pumpkin
          o   This pumpkin cake is a bit of a seasonal favorite, but the subtle pumpkin flavor makes it versatile enough to be used year round.
Ribbon Cake/Chocolate Ribbon Cake
          o    A Scrum Diddly Cakes original recipe! While all my recipes have been tweaked and perfected to my liking, Ribbon Cake is a completely original recipe. Ribbons of fruit preserves are laced throughout either a delicious white cake or chocolate cake base making this one moist and fabulous confection.
o   Strawberry
o   Raspberry
o   Blueberry
Marble
          o    This is a traditional Marble cake that has been very popular for single tier cakes.
German Chocolate
          o   Made with real German Chocolate, this is a family favorite! Pair it with coconut pecan frosting, and chocolate truffle buttercream for a cake that’ll knock their socks off!
Chocolate
          o   This is one of my most popular cakes! Moist and delicious, it’s simply a perfect chocolate cake.
Black Magic
          o    A dark chocolate confection for those who know the difference between liking and loving chocolate!
Chocolate Velvet
          o    A softly flavored chocolate cake that is surprisingly moist and fluffy. This is perfect for people who want a hint of chocolate without going overboard.
Red Velvet
          o    Red velvet is a buttermilk cake with a hint of cocoa and artificially colored red. While you will sometimes see a vividly red cake in photos, in order to maintain a quality flavor you should expect more of a burgundy tinge. Coloring is optional if you prefer a more natural look and flavor.


FROSTINGs


Vanilla
White Chocolate Truffle
Chocolate Truffle
Almond Extract
Fudge
Peanut Butter
Banana
Lemon
Salted Caramel
Irish Cream
Cream Cheese
Mint
 Vanilla Espresso
Almond Espresso
Mocha
Cookies and Cream
Marshmallow
Coconut Pecan*



*INDICATES A FROSTING WITHOUT A BUTTERCREAM BASE
FILLINGS


Cherry
Strawberry
Blueberry
Blackberry
Raspberry
Caramel Drizzle
Chocolate Drizzle
Chocolate Ganache
White Choc. Ganache
Candy Bar (Your Choice)



SCRUM DIDDLY COMBINATIONS
o   Black Forrest: Chocolate Cake, Chocolate Truffle Buttercream, and Cherry Filling


o   German Chocolate with Coconut Pecan Frosting and either a hard chocolate drizzle, or chocolate truffle buttercream
o   Black Magic with Salted Caramel Buttercream
o   Turtle: Chocolate cake, Chocolate Truffle Buttercream, caramel Drizzle and Pecans
o   Grasshopper: Chocolate Cake, Mint buttercream, and chocolate ganache
o   White Ribbon Cake with Cream Cheese Buttercream
o   Chocolate Ribbon with White Chocolate Truffle Buttercream
o   White Cake with fruit filling and vanilla buttercream
o   Carrot Cake with Cream Cheese Buttercream

o   S’more: Chocolate cake, marshmallow buttercream, chocolate drizzle, and crushed graham cracker

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