CAKE FLAVORS
White
o This buttery cake is more reminiscent of a sugar
cookie than the version from the box. It’s a real crowd pleaser and a great
neutral base to mix and match with a variety of frostings and fillings.
Yellow
o A traditional fluffy a moist yellow cake without a
lot of frills. It’s simple and delicious and a sure crowd pleaser.
Lemon
o Moist, tart, and delicious, this lemon cake is
perfect for anyone looking to get away from a traditional sweet flavors
Banana
o Made with real bananas, this is a moist and sweet
cake that really allows you to taste the banana
Strawberry
o A combination of real strawberries and artificial
flavors give this cake a strong strawberry flavor and beautiful pink color
Carrot
o An amazing carrot cake that’s sure to please even
those who traditionally dislike Carrot Cake. With no raisins or nuts, this cake
is a truly spectacular version of the original.
Pumpkin
o This pumpkin cake is a bit of a seasonal favorite,
but the subtle pumpkin flavor makes it versatile enough to be used year round.
Ribbon Cake/Chocolate Ribbon Cake
o A Scrum Diddly Cakes original recipe! While all my
recipes have been tweaked and perfected to my liking, Ribbon Cake is a
completely original recipe. Ribbons of fruit preserves are laced throughout
either a delicious white cake or chocolate cake base making this one moist and
fabulous confection.
o
Strawberry
o
Raspberry
o
Blueberry
Marble
o This is a traditional Marble cake that has been
very popular for single tier cakes.
German Chocolate
o Made with real German Chocolate, this is a family
favorite! Pair it with coconut pecan frosting, and chocolate truffle
buttercream for a cake that’ll knock their socks off!
Chocolate
o This is one of my most popular cakes! Moist and
delicious, it’s simply a perfect chocolate cake.
Black Magic
o A dark chocolate confection for those who know the
difference between liking and loving chocolate!
Chocolate Velvet
o A softly flavored chocolate cake that is
surprisingly moist and fluffy. This is perfect for people who want a hint of
chocolate without going overboard.
Red Velvet
o Red velvet is a buttermilk cake with a hint of
cocoa and artificially colored red. While you will sometimes see a vividly red
cake in photos, in order to maintain a quality flavor you should expect more of
a burgundy tinge. Coloring is optional if you prefer a more natural look and
flavor.
FROSTINGs
Vanilla
White Chocolate Truffle
Chocolate Truffle
Almond Extract
Fudge
Peanut Butter
Banana
Banana
Lemon
Salted Caramel
Irish Cream
Cream Cheese
Mint
Vanilla Espresso
Vanilla Espresso
Almond Espresso
Mocha
Cookies and Cream
Marshmallow
Coconut Pecan*
*INDICATES
A FROSTING WITHOUT A BUTTERCREAM BASE
FILLINGS
Cherry
Strawberry
Blueberry
Blackberry
Raspberry
Caramel Drizzle
Chocolate Drizzle
Chocolate Ganache
White Choc. Ganache
Candy Bar (Your Choice)
SCRUM DIDDLY COMBINATIONS
o
Black Forrest: Chocolate Cake, Chocolate Truffle
Buttercream, and Cherry Filling
o
German Chocolate with Coconut Pecan Frosting and
either a hard chocolate drizzle, or chocolate truffle buttercream
o
Black Magic with Salted Caramel Buttercream
o
Turtle: Chocolate cake, Chocolate Truffle
Buttercream, caramel Drizzle and Pecans
o
Grasshopper: Chocolate Cake, Mint buttercream, and
chocolate ganache
o
White Ribbon Cake with Cream Cheese Buttercream
o
Chocolate Ribbon with White Chocolate Truffle
Buttercream
o
White Cake with fruit filling and vanilla
buttercream
o
Carrot Cake with Cream Cheese Buttercream
o
S’more: Chocolate cake, marshmallow buttercream,
chocolate drizzle, and crushed graham cracker
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